Peru 2009/2010
Peru Dec 09/Jan 10:
Read More- 5 days in Cuzco
- 1 day Sacred Valley Tour
- 4 day Trek on the Inca Trail to Machu Picchu
- 4 days in Lima
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Roger with his plate of Cuy or Guinea Pig, a traditional Peruvian cuisine. After they bake it, they bring it out to you on the plate whole so that you can see and take photos of it. Then they take it back and chop it into quarters, kinda like a chicken. Tasted kinda like chicken too, just more greasy, a little gamey, all dark meat and lots of bones.
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